Our commitment
Welcome to Terrasse Teranga, which means hospitality in Wolof. We select the finest ingredients for you, to delight your taste buds. Please note that changes may be made to the menu, depending on product availability. There are no options for allergy sufferers.
Menu Dakaroise
Turbot ceviche, grenadine, cassava chips and chef's pikliz
Verrine of mange verte, attiéké, shrimp and spicy okra
Spicy n'goyo caviar on toast with lower river herbs
Bonbon de volaille, peanut chutney and tomato confit
Beef with ginger and marinated yam, roasted
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Chocolate mousse, passion fruit and tamarind coulis, coconut crumble or Fruit verrine with Berber spices and almond petals
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This formula is served with 1 glass of sparkling wine or virgin cocktail.