Privatize the Teranga Terrace

Authentic moments

For your private events, the Terrasse Teranga team is at your service.

Option 1: Rental
You can organize your private events on our Terrace. We provide our own space and furniture.

Option 2: All-inclusive service

Our dedicated team will be delighted to make your event unforgettable. We offer a range of services, including catering, acoustic concerts and panel discussions.

Capacity

The terrace can accommodate up to 50 people seated and 60 standing.

Reservation request

Type of event
Rental schedule
Sound system

Catering service

  • Menu Traiteur Soumbédioune

    ENTRÉE
    Rillettes de maquereau sur lit deroquette et radis rouges ou pastel à la sauce provençale

    PLAT PRINCIPAL
    Fresh grilled fish, with herbed sasauce yassa

    JUS MAISON
    Bissap à la menthe fraîche
    Ginger à la lime

    DESSERT
    Thiakry : millet verrine,
    orange blossom and curd
    ___________________________

    This formula is served with 1 flute of sparkling wine or virgin cocktail.

  • Menu Traiteur Dibi

    ENTRÉE
    Light meat bites with Creole spices

    MAIN COURSE
    Grilled lamb or chicken
    Alocos with spicy mango
    Pan-fried braised vegetables

    JUS MAISON
    Bissap with fresh mint
    Ginger with lime

    DESSERT
    Creole fritters with whipped cream and pistachio soncroquant
    _________________________
    This formula is served with 1 flute of sparkling wine or virgin cocktail.

  • Menu Traiteur Dakaroise

    Turbot ceviche, grenadine, cassava chips and chef's pikliz
    Verrine of mange verte, attiéké, shrimp and spicy okra
    Spicy n'goyo caviar on toast with lower river herbs
    Bonbon de volaille, peanut chutney and tomato confit
    Beef with ginger and marinated yam, roasted
    ******
    Chocolate mousse, passion fruit and tamarind coulis, coconut crumble or Fruit verrine with Berber spices and almond petals
    ______________________
    This formula is served with 1 glass of sparkling wine or virgin cocktail.

  • Menu Traiteur Rufisque

    Walleye ceviche, mango gel and cassava pickles
    Spicy okra salad, papaya and shrimp with Berber spices
    Ethiopian-spiced hummus on toast
    Plantain skewer and spicy mango cream
    Braised beef with ginger and yassa compote
    ******
    Pana cotta with bissap-infused coconut milk, strawberry tartar and pistachio tuile or Thiakry - millet grain, orange blossom and callé milk
    _____________________

    This formula is served with 1 flute of sparkling wine or virgin cocktail.

  • Menu Traiteur Afroclassic

    West Indian cod accra
    Fish pastels with Dakar sauce
    Plantain banana brochettes
    Strawberry tartar with mint leaf and almond tuile

    ____________
    This formula is served with 1 glass of juice or 1 flute of sparkling wine.

  • Menu Traiteur Gorée

    West Indian-style cod or shrimp accra
    Verrine of ceviche, papaya on a bed of cassava
    Plantain banana with spicy mango sauce
    Beef pastel with Dakar sauce
    Ginger-flavored grilled shrimp
    ******
    Pana cotta with bissap-infused coconut milk, strawberry tartar and pistachio tuileou Berber-spiced fruit salad